Midnight Bloom

Part one of a two part opposition set! 

Was challenging to get good photos of this one without reflections and true to color, I did my best so here they are!  Acrylic, oil, and resin on canvas  8"x 10" 

Was challenging to get good photos of this one without reflections and true to color, I did my best so here they are! 

Acrylic, oil, and resin on canvas  8"x 10" 

Some angle-shot action ;)

Some angle-shot action ;)

Shelby @WhiteRabbit

Shelby @WhiteRabbit

In Progress!

Thought I would post a "before" photo of the acrylic and resin pieces I have just completed and have hardening right now! Photo is potato quality from my iphone :P sorry. Completed photos to come soon! -Shelby @WhiteRabbit

Thought I would post a "before" photo of the acrylic and resin pieces I have just completed and have hardening right now! Photo is potato quality from my iphone :P sorry.

Completed photos to come soon!

-Shelby @WhiteRabbit

Orange Cream Fudge

Light orange flavor with perfect balance of creaminess!   -3/4 cup butter -2/3 cup heavy cream -7 oz marshmallow fluff ^_^ (plus extra for eating)  -11oz white chips -3tsp orange extract   *mccormic extracts are gluten free, but always check labels! -orange food coloring Line 13x9" pan with parchment paper. In a sauce pan - medium heat- mix sugar, butter, and heavy cream to 235 F (soft ball stage). Remove from heat and mix in fluff and white chips. Keep one cup of mixture aside. Add extract and coloring to remaining mixture in sauce pan then pour into prepared pan. Pour remaining cup of reserved mixture over pan, and swirl with a knife. Then chill 2 hours.   

Light orange flavor with perfect balance of creaminess!  

-3/4 cup butter

-2/3 cup heavy cream

-7 oz marshmallow fluff ^_^ (plus extra for eating) 

-11oz white chips

-3tsp orange extract   *mccormic extracts are gluten free, but always check labels!

-orange food coloring

Line 13x9" pan with parchment paper. In a sauce pan - medium heat- mix sugar, butter, and heavy cream to 235 F (soft ball stage). Remove from heat and mix in fluff and white chips. Keep one cup of mixture aside. Add extract and coloring to remaining mixture in sauce pan then pour into prepared pan. Pour remaining cup of reserved mixture over pan, and swirl with a knife. Then chill 2 hours.